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Taiwan High Mountain Premium Oolong Tea -10.5 Oz (300 g)
Taiwan High Mountain Premium Oolong Tea -10.5 Oz (300 g)


 
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Our Price: $29.99


Availability:: Usually Ships in 24 Hours
Product Code: FTO100-300

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Description
 
Taiwan High Mountain Oolong Tea

     “I am not interested in immortality but only in tea flavor.” - Lu Tung

Taiwan High Mountain Oolong Tea is one of the best oolong teas in the world. Taiwan is known to grow superior high quality Oolong Teas, and their culture of tea. The mountains of Taiwan give the ideal climate for growing tea. The medium roast has a creamy texture and rich floral taste with a delicate sweetness. Taiwan’s tea culture is based on Chinese Tea culture, that goes back over 2,000 years. Taiwan is famous for their high quality of Oolong Teas

    "Each cup of tea is an imaginary voyage" - Catherine Douzel

The high quality of this Taiwan’s oolong tea that is handpicked on a small, family owned farm with a medium roast gives it a fresh tea smell and can be brewed multiple times. It is semi-fermented, where the tea leaves are spread out to dry. This gives the tea more body than a green tea, but less than a black tea. Oolong tea leaves must be picked at the right age and processed immediately. It’s been hard to get good Oolong Tea’s in the US.

This Oolong tea is from northern Taiwan, Pinglin Township near Taipei.  This tea was grown, picked, and processed by a family owned tea plantation. The tea grower / processor is a relative on my father side, and they have been growing and processing tea for generations.   

This tea is mild and has a fresh sweet after taste. The tea has a warm light brown color and fresh bouquet aromas.  I really enjoy this type of fresh relaxing cup of tea. 

     “Rather without food for three days than tea for one.” -  Ancient Chinese Proverb


Oolong tea is rich in polyphenols, which are antioxidants that can keep the heart healthy and prevent cancer. Oolong tea, when properly brewed is has no trace of bitterness.


Generally, 3 grams of tea per 200 ml of water, or about two teaspoons of oolong tea per cup, should be used. Oolong teas should be prepared with 200 to 205 °F (93 to 96 °C) water (not boiling) and steeped 3–10 minutes.[


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